We offer you the opportunity to share our Table d’Hote available evenings, pre booking only. The cooking is family oriented utilising locally sourced products. Single menu (3 courses: first course, main meal and dessert).
We are very proud of the produce from our “bio” garden as well as the locally grown produce.
Local Beer tasting is an option.
The breakfast is served in the owners own dinning room with our home made jams, fresh fruit juice, artisanal bred, “pastries”.